|
| |
Protein Depletion / Immunoprecipitation Gels Spec
| Item |
Human Albumin Depletion |
|
| Host |
Chicken |
| Catalog Number |
CAL-180D-Z |
| Quantity |
2.0 ml of gel |
| Physical State |
Liquid |
| Buffer |
PBS, pH 7.2 |
| Preservative |
0.1% Sodium Azide |
| Binding Capacity |
0.7 mg - 1.0 mg/ml |
| Storage |
4 C |
| Procedure |
Chickens were immunized with highly purified Human
Serum Albumin in Freund's adjuvant. After multiple immunizations, eggs
were collected from the chickens, the IgY fraction prepared and the
anti-human albumin was isolated by immunoaffinity chromatography. The
resulting chicken anti-Human Albumin was then coupled to an agarose gel. |
| Specification |
The anti-human albumin shows a single precipitin arc
against human albumin and the albumin in human serum using
immunoelectrophoresis.
|
| Application |
For Research and Manufacturing Only; Not for Use in
Diagnostic Applications |
| Item |
Human Albumin Depletion |
|
| Host |
Chicken |
| Catalog Number |
CAL-180D |
| Quantity |
10.0 ml of gel |
| Physical State |
Liquid |
| Buffer |
PBS, pH 7.2 |
| Preservative |
0.1% Sodium Azide |
| Storage |
4 C |
| Procedure |
Chickens were immunized with highly purified Human
Serum Albumin in Freund's adjuvant. After multiple immunizations, eggs
were collected from the chickens, the IgY fraction prepared and the
anti-human albumin was isolated by immunoaffinity chromatography. The
resulting chicken anti-Human Albumin was then coupled to an agarose gel. |
| Specification |
The anti-human albumin shows a single precipitin arc
against human albumin and the albumin in human serum using
immunoelectrophoresis.
|
| Application |
Human albumin removal or depletion from serum
samples. This product will remove albumin from other species. For
Research and Manufacturing Only; Not for Use in Diagnostic Appli |
| Item |
Protein A Depletion |
|
| Host |
Chicken |
| Catalog Number |
CPA-165D |
| Quantity |
2.0 ml of gel |
| Physical State |
Liquid |
| Buffer |
PBS, pH 7.2 |
| Preservative |
0.1% Sodium Azide |
| Storage |
4 C |
| Procedure |
Chickens were immunized with recombinant Protein A
in Freund's adjuvant. After multiple immunizations, eggs were collected
from the chickens, the IgY fraction prepared and the anti-Protein A was
isolated by immunoaffinity chromatography. The resulting chicken
anti-Protein A was then coupled to an agarose gel. |
| Specification |
The anti-Protein A shows a single precipitin arc
against recombinant protein A. |
| Application |
For Research and Manufacturing Only; Not for Use in
Diagnostic Applications |
| Item |
Chicken IgY Immunoprecipitation Gel |
|
| Host |
Goat |
| Catalog Number |
GGFC-130D |
| Quantity |
2.0 ml settled gel |
| Physical State |
Liquid |
| Buffer |
PBS, pH 7.2 |
| Preservative |
0.1% Sodium Azide |
| IgY Binding Capacity |
1.0 - 1.2 mg/ml |
| Storage |
4 C |
| Procedure |
Goats were immunized with highly purified Chicken
IgY Fc fragment. After multiple immunizations, serum was collected and
the anti-Chicken IgY Fc was isolated by immunoaffinity chromatography.
The resulting anti-Chicken IgY Fc was coupled to an agarose gel. |
| Specification |
This product will bind only IgY and no other chicken
immunoglobulins. |
| Application |
IgY Immunoprecipitation. For Research and
Manufacturing Only; Not for Use in Diagnostic Applications |
| Item |
Bovine Casein Depletion |
|
| Host |
Rabbit |
| Catalog Number |
RCAS-110D-Z |
| Quantity |
2.0 ml of gel |
| Physical State |
Liquid |
| Buffer |
PBS, pH 7.2 |
| Preservative |
0.1% Sodium Azide |
| Binding Capacity |
>0.7 mg/ml of gel |
| Storage |
4 C |
| Procedure |
Rabbits were immunized with highly purified bovine
casein in Freund's adjuvant. After multiple immunizations, serum was
collected and the anti-bovine casein was isolated by immunoaffinity
chromatography. The resulting affinity purified antibodies were coupled
to an agarose gel. |
| Specification |
The anti-bovine casein shows a single precipitin arc
against bovine casein and reacts with the alpha, beta and kappa forms. |
| Application |
For Research and Manufacturing Only; Not for Use in
Diagnostic Applications |
|
+32 (0) 16
58 90 45 
+32 (0) 16
50 90 45