|
Section I. |
Chemical Product and Company Identification
|
Name
|
Carbenicillin Disodium Salt 50g => Cat# 19-1039
5g => Cat# 81-4800-94-6
|
Synonyms
|
α-Carboxybenzylpenicillin sodium
4800-94-6
|
Uses
|
Antibiotic
|
Hazards
|
Health : 1
Flammability : 0
Reactivity : 0
Carbenicillin is harmful. Please handle with care.
|
Company identification
|
GENTAUR LABORATORIES Avenue de l'Armée 68
1040 Brussels, BELGIUM
Tel: +32 2 732 56 88
Fax: + 32 2 732 44 14
e-mail: info@gentaur.com
|
In case of Emergency
|
Call : GENTAUR Tel : +32 (0) 2 732 56 88
Out of office: Centre Antipoisons (Brussels) Tel: +32 (0) 70 245 245
|
|
Section II. |
Identity
Information |
|
CAS
Registry Number |
4800-94-6 |
|
EC
(EINECS/ELINCS) |
225-360-8 |
|
RTECS |
ON9105000 |
|
RTECS
class |
Drug |
|
Beilstein/Gmelin |
4119914 |
|
Austrailia AICS |
Listed |
|
Japan
ENCS (MITI) |
Listed |
|
Section III. |
Physical/Chemical Characteristics |
|
Molecular Formular |
C17H16N2Na2O6S |
|
Structure |
 |
|
Appearance |
Hygroscopic white to
off-white powder |
|
Molecular mass |
422.4 |
|
Potency |
>770 µg/mg |
|
Assay |
92.56% |
|
Solubility |
Water: 10mg/ml
|
|
|
Alcohol: soluble |
|
Iodine-absorbing substances |
4.94% |
|
water
|
3.43% |
|
pH
(1%, water) |
6.0-7.5 |
|
Benzylpenicillin sodium |
Test passed |
|
Pyrogens |
Test passed |
|
|
Preparation Instructions |
|
Working concentrations |
for Agrobacteria:
50- 300 µg/ml |
|
|
for transformed E.
coli: 50- 100 µg/ml |
|
|
Storage / Stability |
|
Powder |
Storage temperature:
2-8°C, Stability: one year |
|
Solution |
Storage temperature:
-20°C, Stability: 1-2 months |
|
|
Warning |
|
For Research Use Only. Not
for drug, household or other uses. See Material Safety Data
Sheet for additional information. |
+32 (0) 16
58 90 45 
+32 (0) 16
50 90 45