Balanced Salts and Buffers

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Alsever Solution

Pack/Density

Unit

Cat.no.


Alsever solution Formulation (external links!) pH 6.1 Storage: 24 months at +2 - +25°C	- / -	500 ml	L 6015

Earle's und Hanks' Balanced Salts
Formulation (external links!)

Pack/Density

Unit

Cat.no.


Earle´s saline (EBSS) with 2.2 g/l NaHCO₃ Storage: 36 months at +2 - +25°C	- / -	500 ml	L 1915



Earle´s saline (EBSS) (10x) without NaHCO₃ Storage: 36 months at +2 - +25°C	- / -	500 ml	L 1925



Hanks´ saline (HBSS) with 0.35 g/l NaHCO₃ Storage: 36 months at +2 - +25°C	- / -	500 ml	L 2015



Hanks´ saline (HBSS) without phenol red with 0.35 g/l NaHCO₃ Storage: 36 months at +2 - +25°C	- / -	500 ml	L 2035



Hanks´ saline (HBSS) without Ca²⁺, Mg²⁺ without phenol red with 0.35 g/l NaHCO₃ Storage: 36 months at +2 - +25°C	- / -	500 ml	L 2045



Hanks´ saline (HBSS) without Ca²⁺, Mg²⁺ with phenol red with 0.35 g/l NaHCO₃ Storage: 36 months at +2 - +25°C	- / -	500 ml	L 2055



Hanks´ saline (HBSS) (10x) without NaHCO₃ Storage: 36 months at +2 - +25°C	- / -	500 ml	L 2025



Hanks´ salts - powdered substance without NaHCO₃ Storage: 24 months at +18 - +25°C	- / -	1 l	L 201-01

	- / -	5 l	L 201-05

	- / -	10 l	L 201-10

	- / -	50 l	L 201-50

HEPES-Buffer

How to use HEPES buffer:

- dissolve powder medium, adjust pH at 7.2 with sodium hydroxide

- add 10 - 20 ml of HEPES buffer per liter of medium (for delicate cell cultures, use only 10 ml)

- a concentration of 20 mM HEPES requires 20 ml per liter of medium, for 25 mM use 25 ml per liter of medium

- if NaHCO₃ is required, only add 10%

Pack/Density

Unit

Cat.no.


HEPES ( powdered substance) (Hydroxy-ethylpiperazine-ethane sulphonic acid) Storage: 24 months at +18 - +25°C	- / -	100 g	L 1603



HEPES buffer (1 M) Storage: 24 months at +2 - +25°C	- / -	100 ml	L 1613

Balanced Salts and Buffers

Send mail to webmaster with questions or comments about this web site. Copyright © 2005 Gentaur BVBA Last modified: feb-07

Send mail to webmaster with questions or comments about this web site.
Copyright © 2005 Gentaur BVBA
Last modified: feb-07