Introduction
Reasons for Protein Refolding
For more than 20 years E. coli has proved to be a
reliable host for the production of heterologous
proteins. The well defined genetics, readily
available host-vector systems, and established
methods has made E. coli the first choice for the
expression of recombinant proteins. Despite the
history of successes, the expression of heterologous
proteins the production of soluble functional
protein remains unpredictable. Frequently, the over
expression of a protein in E. coli results in the
formation of insoluble inclusion bodies.
The reasons for inclusion body formation are not
fully known. Since translation is a slower process
than protein folding, it is likely that the
misfolding of translation intermediates plays some
role. Posttranslational modification, such as
glycosylation and lyposylation, are known to affect
the secondary structure of proteins. In bacteria,
these modifications are mostly absent. Further, the
chemical environment in which translation occurs in
the eukaryotic cell is different than that of the
bacterial cell. Each of these factors contributes to
varying degrees to how the nascent polypeptide
folds, or in the case of recombinant protein
expression, misfolds1.
Several approaches have been used to mitigate
misfolding during the over expression of proteins in
E. coli. These include: 1) fusion of the target
protein with a more soluble partner, typically a
bacterial protein, 2) co-expression of folding
catalysts and chaperones, 3) expression under
cultures conditions which reduce the translation
rates or effect the intracellular environment, and
4) modification of the protein sequence. Each
approach has advantages and disadvantages which must
be weighed in light of the intended end-use of the
target protein. Further, not all proteins respond
favorably to any given approach. Again which
approach is best suited to a given protein must be
determined empirically and success in producing and
recovering soluble active protein is not guaranteed.
Both a bane and blessing, the formation of inclusion
bodies renders the expressed protein unusable. The
purification of a protein as an inclusion body is
relatively simple, easily scalable for commercial
applications and in many cases can stabilize the
protein until a sufficient degree of purity is
obtained. The challenge is that the protein must
then be recovered from the insoluble particle. The
recovery of soluble active protein from purified
inclusion bodies requires the denaturation of the
polypeptide and then its refolding to an active
form. Many examples of proteins recovered from
inclusion bodies are well known and used for both
commercial and academic applications. There are well
established methods for purifying inclusion bodies
and solublizing the aggregated protein by
denaturation. There is, however, no reliable method
for predicting the conditions needed to refold the
protein. Thus, the identification of the conditions
needed to properly refold the protein remains an
empirical science. The purpose of the Protein
Refolding Screen Kit is to help simplify the process
of identifying the buffer composition and method
which is best suited for the refolding of any given
protein.
Principles of the Kit
The information for protein folding is coded in the
linear sequence of the polypeptide2. With rare
exception each protein can be denatured and refolded
into a native active state under the right
conditions. However, predicting the folding pathway
for any give protein is a daunting challenge. For a
100 residue polypeptide there are 9100 accessible
confirmations. If each conformational search
requires 10-15 seconds to complete it would take
approximately 2.9 x 1079 years to examine each
possible configuration. This Levinthal paradox is
resolved during protein folding by the progressive
stabilization of intermediate states. Productive
partially folded confirmations are retained while
non-productive folds are rearranged. The key appears
to be the cooperative formation of stable
native-like secondary structures which serve to
nucleate the process. In practical terms elucidating
the folding pathway for any given protein requires
painstaking analysis and significant technical
capabilities. Until a more thorough understanding of
the relationship between primary protein sequence
and structure is developed and the tools become
available for in silico prediction of protein
structure, the best available method for determining
the conditions for protein folding remains empirical
testing.
The parameter affecting protein refolding has been
extensively reviewed3,4,5. The key to successfully
refolding a protein is to prevent off-pathway
products from accumulating. These unwanted species
form aggregates, a process which can be
self-nucleating, resulting in poor recoveries of
properly folded proteins. Intermediates with
hydrophobic patches which are exposed to solvent are
believed to play a significant role in the formation
of off-pathway products. Thus, to avoid off-pathway
products the main tactic is a continuous or
discontinuous buffer exchange where the renaturation
buffer is designed to minimize these offpathway
products.
The folding of proteins in solution is affected by a
number of physiochemical parameters. These
parameters include: Ionic strength, pH, temperature,
oxidation state and protein concentration as well as
the presence of hydrophobic, polar, chaotropic
agents and other proteins. A comprehensive list is
given by Clark4. Thus, the first step to develop a
method for refolding proteins purified from
inclusion bodies is to determine the composition of
the refolding solution. The Protein Refolding Screen
Kit contains 15 different buffer compositions which
permit the rapid identification of the factors which
are having a major effect on protein folding. From
this information experiments can be performed to
determine the optimum buffer formulation
Five different techniques are employed to exchange
the denaturant buffer with the refolding buffer
including dilution, dialysis, diafiltration, gel
filtration and immobilization on a solid support.
For screening purposes and, in some cases, small to
moderate-scale production, dilution is the simplest
approach. Its obvious drawback is that this
technique leads to dilute protein solutions that
would subsequently have to be concentrated; with
larger production volumes it would become
cumbersome. The other buffer exchange techniques are
fully scalable to commercial production and can be
performed under higher protein concentrations. Care
must be taken to define the conditions which prevent
aggregation under high protein concentrations.
Several variations on the basic theme of buffer
exchange have been noted for various proteins. For
example, a temperature leap in which the target
protein is refolded at low temperature followed by a
rapid increase in temperature to complete the
process has been applied to the refolding of
carbonic anhydrase II6. During the low temperature
incubation, folding intermediates which do not
aggregate accumulate and upon a rapid temperature
increase the final product is formed with minimal
misfolding. Another approach is to expose the
protein to intermediate denaturant concentrations
that prevent the formation of aggregates but allow
refolding to occur. This can be done by rapid
dilution followed by slow dialysis into the final
buffer (example: lysozyme) or by gradually removing
the denaturant by dilution during dialysis (example:
immunoglobulin G7). A general rule is that if a
protein forms aggregates at intermediate
concentrations of denaturant, that a fast or slow
dilution of denatured protein into renaturation
buffer is best. If the protein does not form
aggregates at intermediate denaturant
concentrations, then slow dialysis with a gradual
removal of the denaturant is best.
Components
| Buffer 1. | 50 mM MES pH 6.0, 9.6 mM NaCl, 0.4 mM KCl, 2 mM MgCl2, 2 mM CaCl2, 0.75 M Guanidine HCl, 0.5% Triton X-100, 1 mM DTT |
| Buffer 2. | 50 mM MES pH 6.0, 9.6 mM NaCl, 0.4 mM KCl, 2 mM MgCl2, 2 mM CaCl2, 0.5 M arginine, 0.05% polyethylene glycol 3,550, 1 mM GSH, 0.1 mM GSSH |
| Buffer 3. | 50 mM MES pH 6.0, 9.6 mM NaCl, 0.4 mM KCl, 1 mM EDTA, 0.4 M sucrose, 0.75 M Guanidine HCl, 0.5% Triton X-100, 0.05% polyethylene glycol 3,550, 1 mM DTT |
| Buffer 4. | 50 mM MES pH 6.0, 240 mM NaCl, 10 mM KCl, 2 mM MgCl2, 2 mM CaCl2, 0.5 M arginine, 0.5% Triton X-100, 1 mM GSH, 0.1 mM GSSH |
| Buffer 5. | 50 mM MES pH 6.0, 240 mM NaCl, 10 mM KCl, 1 mM EDTA, 0.4 M sucrose, 0.75 M Guanidine HC, 1 mM DTT |
| Buffer 6. | 50 mM MES pH 6.0, 240 mM NaCl, 10 mM KCl, 1 mM EDTA, 0.5 M arginine, 0.4 M sucrose, 0.5% Triton X-100, 0.05% polyethylene glycol 3,550, 1 mM GSH, 0.1 mM GSSH |
| Buffer 7. | 50 mM MES pH 6.0, 240 mM NaCl, 10 mM KCl, 2 mM MgCl2, 2 mM CaCl2, 0.75 M Guanidine HCl, 0.05% polyethylene glycol 3,550, 1 mM DTT |
| Buffer 8. | 50 mM Tris-Cl pH 8.5, 9.6 mM NaCl, 0.4 mM KCl, 2 mM MgCl2, 2 mM CaCl2, 0.4 M sucrose, 0.5% Triton X-100, 0.05% polyethylene glycol 3,550, 1 mM GSH, 0.1 mM GSSH |
| Buffer 9. | 50 mM Tris-Cl pH 8.5, 9.6 mM NaCl, 0.4 mM KCl, 1 mM EDTA, 0.5 M arginine, 0.75 M Guanidine HCl, 0.05% polyethylene glycol 3,550, 1 mM DTT |
| Buffer 10. | 50 mM Tris-Cl pH 8.5, 9.6 mM NaCl, 0.4 mM KCl, 2 mM MgCl2, 2 mM CaCl2, 0.5 M arginine, 0.4 M sucrose, 0.75 M Guanidine HCl, 1 mM GSH, 0.1 mM GSSH |
| Buffer 11. | 50 mM Tris-Cl pH 8.5, 9.6 mM NaCl, 0.4 mM KCl, 1 mM EDTA, 0.5% Triton X-100, 1 mM DTT |
| Buffer 12. | 50 mM Tris-Cl pH 8.5, 240 mM NaCl, 10 mM KCl, 1 mM EDTA, 0.05% polyethylene glycol 3,550, 1 mM GSH, 0.1 mM GSSH |
| Buffer 13. | 50 mM Tris-Cl pH 8.5, 240 mM NaCl, 10 mM KCl, 1 mM EDTA, 0.5 M arginine, 0.75 M Guanidine HCl, 0.5% Triton X-100, 1 mM DTT |
| Buffer 14. | 50 mM Tris-Cl pH 8.5, 240 mM NaCl, 10 mM KCl, 2 mM MgCl2, 2 mM CaCl2, 0.5 M arginine, 0.4 M sucrose, 0.75 M Guanidine HCl, 0.5% Triton X-100, 0.05% polyethylene glycol 3,550, 1 mM GSH, 0.1 mM GSSH |
| Buffer 15. | 50 mM Tris-Cl pH 8.5, 240 mM NaCl, 10 mM KCl, 2 mM MgCl2, 2 mM CaCl2, 0.4 M sucrose, 1 mM DTT |
| DTT. | Dissolve contents of vial in 1 ml of deionized water. Store at 4°C. |
| Glutathione. | reduced Dissolve contents of vial in 1 ml of deionized water. Store at -20°C. |
| Glutathione | oxidized Dissolve contents of vial in 1 ml of deionized water. Store at -20°C. |
Buffer Preparation:
Before using the Buffers add 1 ml DTT, GSH or GSSH
solutions to 950 ml of the respective buffer as
follows:
| DTT Solution | Buffers #1, 3, 5, 7, 9, 11, 13, and 15 |
| GSH Solution | Buffers #2, 4, 6, 8, 10, 12, and 14 |
| GSSH Solution | Buffers #2, 4, 6, 8, 10, 12, and 14 |
Protocols
| Protocol 1: | Screening for the basic buffer composition |
| Protocol 2: | Optimization of the buffer composition |
| Protocol 3: | Purification of Inclusion Bodies |
| Supplemental Protocol 1: | Methods for increasing soluble protein accumulation |
| Supplemental Protocol 2: | Increased soluble protein accumulation using chaperone induction |
Protocol 1: Screening for the basic buffer composition
Because there are a myriad of chemical and physical
conditions which can affect protein refolding, the
systematic survey of each factor would be a time
consuming process. The screen employed by this kit
is based on a fractional factorial experimental
design. This allows the researcher to determine the
critical factors affecting protein refolding and
thus to quickly define a suitable refolding regime.
| 1. | Purify the protein as inclusion bodies and solublize in neutral buffered 8M urea. Supplement the buffer with DTT as required by the protein. Protocol 3 gives methods for purifying and preparing inclusion bodies. |
| 2. | Adjust the protein concentration to 1 mg/ml. |
| 3. | Dispense 950 µl of each buffer into each of 15 1.5 ml polypropylene microfuge tubes. Dispense 950 ml of the denaturation buffer into tube #16. |
| 4. | Slowly add 50 µl of the protein solution to each tube while vortexing the solution gently. |
| 5. | Incubate at 4°C or 22°C for 1 hour. |
| 6. | Microfuge for 5 min. |
| 7. | Carefully pipet the liquid into a clean tube. This should contain refolded, soluble protein. Reserve the pellet. |
| 8. | Assess successful refolding as follows: |
| 8.1. | By Functional Assay: |
| 8.1.1. | It is best to perform a functional assay to determine if any active protein is present. |
| 8.2. | By Immunoassay: |
| 8.2.1. | Perform an immunoblot, slot/dot blot or microplate assay. Apply 2.0 mg of protein per well. It is important for slot/dot blot and microplate assays that appropriate controls are used to ensure that the signal obtained is due to the target protein and not non-specific antibody binding. Extracts prepared from an isogenic parent strain is best. |
| 8.2.2. | Use a quantitative densitometery scan to determine the relative amount of protein recovered. |
| 8.3. | By SDS-PAGE: |
| 8.3.1. | Mix 40 µl of the soluble fraction with 10 µl 5x SDS-PAGE Loading Dye. |
| 8.3.2 | Heat at 100°C for 5 min. |
| 8.3.3. | Load 10-20 µl per lane of a gel. This will give 0.4 to 0.8 mg of the target protein per lane. A Tris-glycine SDS gradient acrylamide gel of 4-20% is recommended. |
| 8.3.4. | After electrophoresis, stain with Coomassie Blue. |
| 8.3.5. | Successful refolding is evidenced by the presence of the target protein in the liquid fraction. |
| 8.3.6. | Perform a quantitative densitometery scan to determine the relative amount of protein recovered. |
| 8.4. | By Size Exclusion Chromatography: |
| 8.4.1. | Inject 0.1 ml of the solution containing the refolded protein into a calibrated 300 x 7.8 ID mm SEC column and chromatograph. (A 5 mm resin with a 300-Ĺ pore size is recommended. See Gooding and Freiser, 19918 and Engelhardt, 19919 for a general discussion of analytical SEC on proteins.) |
| 8.4.2. | Misfolded or aggregated protein will have a different retention time than the correctly folded protein. |
| 9. | Interpret the data |
| 9.1. | Successful refolding is achieved when >30% of the input protein or activity is recovered in the soluble fraction. (Yield = Amount of properly folded protein recovered/Amount of protein input.) |
| 9.2. | Determine the factors which are having a major effect on protein refolding. |
| 9.2.1. | Prepare a spreadsheet with 15 rows corresponding to reactions 1 to 15 and 14 columns corresponding to each of the factors tested (13) and the solutions as shown in the figure below. |
| 9.2.2 | Enter the value (i.e., enzyme activity, mass, etc.) obtained for each solution into each cell in the row. For any given solution each factor will have the same value entered. (Note: Numeric descriptors for qualitative assessments will also work, but with less accuracy.) |
| 9.2.3. | Calculate the sum of protein recovered for each factor when the factor was present in the solution. SumPresent |
| 9.2.4. | Calculate the sum of protein recovered for each factor when the factor was absent from the solution. SumAbsent |
| 9.2.5. | Calculate the difference between the Present and Absent and divide by 7.5 for each factor. Relative Effect = SumPresent - SumAbsent / 7.5. |
| 9.2.6. | Compare the Relative Effect numbers obtained. |
| 9.6.2.1. | A positive number indicates a positive effect on refolding. |
| 9.6.2.2. | A negative number indicates no effect on refolding. |
| 9.6.2.3. | The larger the positive number the greater the effect of the given factor. |
| 9.2.7. | Apply this same set of calculations to any other parameters used to test protein refolding such as temperature, protein concentration, etc. |
Example analysis table used to determine the critical factors to refolding. (An Excel spreadsheet file is available for download at www.athenaes.com/TechnicalRef.htm)
| Solution | pH 6.0 | pH 8.0 | NaCl/KCl | Mg/Ca | GSH/GSSH | |
| 1 | ||||||
| 2 | ||||||
| 14 | ||||||
| 15 | ||||||
| Sumpresent | ||||||
| Sumabsent | ||||||
| Relative Effect | =Sumpresent - Sumabsent/7.5 | |||||
Protocol 2: Optimization of the buffer composition
Once the critical parameters have been identified,
the refolding conditions should be optimized. The
extent to which the optimal conditions must be
defined depends on the intended use of the protein
and whether or not additional purification steps are
needed. The following is a general scheme for
optimizing the refolding procedures.
| 1. | Determine the optimal buffer. |
| 1.1. | Test for protein refolding as in Protocol 1 Step 8 using three levels of each of the critical factors. Select the maximum, minimum and median values for each factor. The experimental design can be to vary each factor individually or employ a statistical design with a three level analysis.10 |
| 1.2. | Refine the optimum factor levels by titering the factor levels within the ranges defined in step 1.1. |
| 1.3. | For preparations with more than 20 mg of the target protein, test for refolding at high protein concentrations, i.e., >1 mg/ml. This can be done using the dilution technique or dialysis. |
| 1.4. | Scale the refolding to the desired level. |
| 1.4.1 | For 1-20 mg protein, the dilution method will suffice. After performing the refolding step, concentrate the protein by ultrafiltration or chromatography and exchange the buffer to one suitable for the intended use of the protein. It may be possible to using the dilution method for up to 100 mg of protein if the refolding can occur at protein concentrations above 0.1 mg/ml. |
| 1.4.2. | For refolding more than 20 mg of protein, an alternative method should be employed which does not dilute the protein. The following is a simple approach which most laboratories can readily use and is generally applicable. Alternative techniques are discussed elsewhere.3,4,5 |
| 1.4.2.1. | Prepare 2 liters of Solubilization Buffer (see Protocol 3 Step 1.3) |
| 1.4.2.2. | Prepare 4 liters of Refolding Buffer (as determined above). |
| 1.4.2.3. | Fill a 3,500 NMCO dialysis membrane with the denatured protein solution. The protein concentration should be at the maximum possible as determined during the refolding optimization process. |
| 1.4.2.4. | Dialyze against 2 liters of Solubilization Buffer for 2 hours. |
| 1.4.2.5. | Continuously add the Refolding Buffer at the rate of 1 ml/min while removing the Solubilization Buffer at the same rate. |
| 1.4.2.6. | After 48 hours, remove the dialysis bag from the solution and dialyze against 2 liters Refolding Buffer at 4°C for 2-4 hours. |
| 1.4.2.7. | Dialyze against the buffer needed for the intended use of the protein. |
| 1.4.2.8. | Remove any precipitated material by centrifugation at 20,000 xg for 20 min. at 4°C. |
Protocol 3: Purification of Inclusion Bodies
There are a myriad of approaches for purifying
inclusion bodies. The most common technique for
bench-scale applications is centrifugation, with
diafiltration and continuous flow centrifugation
being used for commercial-scale operations. It is
most often best to purify the inclusion bodies as
insoluble products and the dissolve them in
denaturant before refolding. This will remove
unwanted contaminants, especially proteases. Once
the inclusion bodies are relatively pure, they are
solublized with 6 M guanidine HCl or 8 M Urea. The
solubilization is protein-dependent and the
conditions needed with regard to the concentration
of denaturant, ratio of denaturant to protein, pH,
ionic strength, time of exposure to denaturant,
temperature, redox agents or derivatization of thiol
groups should be determined empirically. The method
below is a general scheme which will work for most
proteins. Alternative approaches and more extensive
discussions on inclusion body purification can be
found in the literature.3,4,5,11
| 1. | Materials: |
| 1.1. | Cell pellet of the strain in which the target protein was expressed. |
| 1.2. | Wash Buffer: 4 M Urea, 0.5 M NaCl, 1 mM EDTA, 1 mg/ml deoxycholate, 50 mM Tris-Cl pH 8.0. (Note: The optimal urea and salt concentration should be determined in a pilot experiment. This is done by suspending the insoluble material from an extract in buffer with different levels of urea. Select the highest urea and salt concentration that does not solubilize the target protein. A nonionic detergent may be included in the buffer to improve the purity. Its optimal concentration should be determined as for the urea and salt.) |
| 1.3. | Solubilization Buffer: 6 M Guanidine-HCl (or 8 M Urea), 50 mM Tris-Cl pH 8.0, 10 mM DTT. |
| 2. | Method |
| 2.1. | Prepare a cell-free extract and clarify by centrifugation at 20,000 xg for 30 min. at 4°C. |
| 2.2. | Wash the pellet twice with 5 ml/g Wash Buffer. Centrifuge at 20,000 xg for 15 min. at 15°C. |
| 2.3. | Suspend the pellet in Solubilization Buffer at 2 ml/g. Heat at 50°C for 10-20 min. to facilitate dissolution. |
| 2.4. | Clarify the solution by centrifuging at 20,000 xg for 30 min. Reserve the supernatant. |
| 2.5. | Analyze by SDS-PAGE for purity and fractionate by size exclusion chromatography as needed. |
Supplemental Protocol 1: Methods for
increasing soluble protein accumulation
Before embarking on experiments to define a protein
refolding regime, it is advisable to first determine
whether or not the target protein can be recovered
in a soluble and therefore presumably native state.
Two relatively simple and quick tests are
recommended; a media screen and induction of
chaperone proteins. It is known that medium
composition can effect the accumulation of
recombinant proteins. Likewise, the relative
fraction of soluble protein of an otherwise
insoluble product is affected by an as yet
undetermined mechanism. To determine whether medium
composition affects a particular protein, several
media formulations should be screened for
accumulation of the target protein in soluble
extracts.
The following protocol is for use with Athena’s
Media Optimization Kit™ or APF Media Optimization
Kit™. The method can be adopted for use with any set
of media formulations desired.
Prepare the media as per the kit instructions
| 1. | Dissolve the contents of each of the media packets in 1 liter of deionized water. |
| 2. | Add 4 ml of glycerol to the Turbo Broth™ and Power Broth™ solutions. |
| 3. | Dispense at desired volume into appropriate bottles or flasks. |
| 4. | Autoclave at 121°C for 15-20 min, depending on the volume per container, and allow to cool. |
| 5. | Dissolve the contents of the Glucose-Nutrient Mix in 100 ml deionized water. |
| 6. | Filter sterilize the Glucose-Nutrient Mix using a 0.2 mm filter. |
| 7. | Add 50 ml of the sterile Glucose-Nutrient Mix to 1 liter of Hyper Broth™ and 20 ml to 1 liter of Glucose M9Y using aseptic technique. |
| 8. | Add sterile antibiotics as needed. |
Perform the media screen as follows:
| 1. | Materials |
| 1.1. | 50 ml of each of the six different culture media in 250 ml baffle bottomed flasks. |
| 1.2. | Wash Buffer: 50 mM sodium phosphate pH 7.5, 150 mM NaCl |
| 1.3. | Lysis Buffer: 50 mM Tris-Cl, 0.2 M NaCl, 2 mM EDTA, protease inhibitors as needed |
| 1.4. | Enzyme Stock Solution: 10 mg/ml lysozyme, 1.0 mg/ml DNaseI in Lysis Buffer |
| 1.5. | Urea Buffer: 8 M urea, 100 mM Na2HPO4, 10 mM Tris-Cl pH 7.5 (or as determined for solubilization of the target protein) |
| 1.6. | 2x SDS-PAGE Loading Dye: 125 mM Tris-Cl pH 6.8, 4% SDS (w/v), 0.005% bromphenol blue (w/v), 20% glycerol (v/v), 5% b-mercaptoethanol (v/v) |
| 1.7. | Tris-Glycine SDS-polyacrylamide gel of appropriate composition |
| 2. | Methods |
| 2.1. | Inoculate a single colony of the recombinant strain into 10 ml of LB Broth in a shake flask with baffle bottoms. Incubate at 37°C overnight. |
| 2.2. | Inoculate 50 ml of each of the six media with 5 ml of the overnight culture. Incubate the cultures at 37°C until the OD600 reaches 0.6-0.8. |
| 2.3. | Remove a 15 ml sample (“pre-induction”), harvest the cells, wash once with Wash Buffer and collect in a pre-weighed centrifuge tube, and process as in step 2.7. |
| 2.4. | Add inducer and continue incubating for 3 hours. |
| 2.5. | Remove a 15 ml sample (“post-induction”), harvest the cells in a pre-weighed centrifuge tube, wash once with Wash Buffer, determine the cell pellet mass and process as in step 2.7. |
| 2.6. | Harvest the remainder of the culture, wash with 10 ml of wash buffer, determine the mass of the cell pellet, and store the cell pellets at –80°C. |
| 2.7. | Analyze for expression of the target protein as follows: |
| 2.7.1. | Prepare cell extracts as follows: |
| 2.7.1.1. | Suspend the cell pellets from the pre- and post-induction samples in 2 ml of Lysis Buffer per gram of cells. |
| 2.7.1.2. | Add lysozyme and DNaseI to 1.0 and 0.1 mg/ml, respectively. |
| 2.7.1.3. | Incubate on ice for 60 min. |
| 2.7.1.4. | Remove a 100 ml sample and reserve. Label “whole cell extract.” |
| 2.7.1.5. | Lyse the remaining cells with three cycles of freezing (dry ice-ethanol bath, 5 min.) and thawing (37°C, 5 min.). |
| 2.7.1.6. | Clarify the extract by centrifuging at 30,000 xg for 30 min. at 4°C. |
| 2.7.1.7. | Reserve the supernatant, “soluble fraction,” and suspend the pellet, “insoluble fraction,” in 0.5 ml Urea Buffer or other solubilization buffer. |
| 2.7.1.8. | Determine the protein concentration in each of the fractions. |
| 2.7.2. | Determine the presence of the target protein in the soluble fractions by one of the following means: |
| 2.7.2.1. | Functional Assay – Perform a functional assay using equal amounts of protein in the assay. |
| 2.7.2.2. | Immunoblot or Microplate Assay – Load equal protein per lane of a gel, well of a slot/dot blot or microplate well. Detect the target protein using a primary antibody to an affinity tag or to the target protein. |
| 2.7.2.3. | SDS-PAGE – Load equal amounts of protein per lane. Stain the gel with Coomassie Blue, colloidal Coomassie Blue or silver stain. |
| 3. | Interpretation |
| 3.1. | Compare the level of target protein obtained from cells grown in each of the six media. Select the medium which produces the highest level of soluble target protein per ml of culture. |
Supplemental Protocol 2: Increased
soluble protein accumulation using chaperone
induction
Other factors which can increase the accumulation of
soluble protein are chaperonin proteins. Chaperones
are a class of proteins found in all organisms which
play a role in folding of protein or the refolding
of mis-folded proteins. Several studies have shown
that the co-expression of selected chaperones
increases the accumulation of soluble protein during
hyper-expression1. However, in vitro studies have
found that not all proteins are acted on by
chaperones uniformly12. In other words, while the
accumulation of soluble forms of some proteins can
be increased by chaperones, other proteins are
unaffected. At the present time no classification
scheme is available to allow one to predict which
proteins are likely to be acted on by a give
chaperone or set of chaperonins. Therefore, trial
and error testing would be needed to identify a
suitable chaperone(s) for a given protein.
Complicating this is that not all chaperone proteins
are available in sufficient quantities for refolding
work. As an alternative, Athena’s scientists have
developed a medium additive, Augmedium™, which
induces the expression of chaperones. Rather than
co-expression one specific chaperone, Augmedium™,
causes a sublethal chemical and oxidative stress
which results in the expression of a range of
chaperone proteins. In this way, prior knowledge of
which family of chaperones that act on the target
protein is not needed.
| 1. | Inoculate 10 ml Turbo Broth™, Turbo Prime Broth™ (or other medium known to give good yields of the target protein) supplemented with the appropriate antibiotics, with a single colony of the expression strain and incubate overnight at 37°C. |
| 2. | Use the overnight culture to inoculate six 250 ml baffle bottom flasks filled with 50 ml medium each. Incubate at 30°C until the density reaches an OD600 of 0.9. |
| 3. | Add 0.5, 0.25, 0.125, 0.0625, and 0.03125 ml 50x Augmedium™ to each of five flasks. The sixth flask is the untreated control. Incubate 20 min. |
| 4. | Add IPTG (or other inducer as per the expression system) to 1 mM and incubate for 3 hours. |
| 5. | Harvest the cultures by centrifugation at 3,000 xg for 20 min. Store the pellets at -20°C or -80°C until processing. |
| 6. | Prepare cell-free extract by mechanical, chemical or enzymatic disruption. Clarify the extract by centrifuging at 30,000 xg for 30 min. Reserve the supernatant. |
| 7. | Determine the amount of soluble protein in the supernatant by one of the following means: |
| 7.1. | Functional Assay – Perform a functional assay using equal amounts of protein in the assay. |
| 7.2. | Immunoblot or Microplate Assay– Load equal protein per lane of a gel, well of a slot/dot blot, or microplate well. Detect the target protein with a primary antibody to an affinity tag or to the target protein. |
| 7.3. | SDS-PAGE with Coomassie or silver stain – Load equal amounts of protein in each lane. Compare the relative level of target protein accumulated. |
| 8. | Select the level of Augmedium™ which yields the highest level of target protein. |
References
| 1. | Baneyx, F. 1999. In vivo folding of recombinant proteins in Escherichia coli. In Manual of Industrial Microbiology and Biotechnology 2nd Edition, Demain, A. L. and Davies, J. E., eds., ASM Press, Washington, DC. |
| 2. | Anfinsen, C. B. 1973. Principles that govern the folding of protein chains. Science. 181:223-230. |
| 3. | Rudolph, R. and Lilie, H. 1996. In vitro folding of inclusion body proteins. FASEB 10:49-56. |
| 4. | Clark, E. 1998. Refolding of recombinant proteins. Current Opinion in Biotech. 9:157-163. |
| 5. | Lilie, H. Schwarz, E., and Rudoolph, R. Advances in refolding of proteins produced in E. coli. Current Opinion in Biotech. 9:497-501. |
| 6. | Xie, Y., and Wetlaufer, D. B. 1996. Control of aggregation in protein folding: the temperature-leap tactic. Protein Sci. 5:517-523. |
| 7. | Meada, Y., Uedaa, T. and Imoto, T. 1996. Effective renaturation of denatured and reduced immunoglobulin G in vitro without assistance of chaperone. Protein Eng. 9:95-100. |
| 8. | Gooding, K. M. and Freiser, H. H. 1991. High-performance size-exclusion chromatography of proteins. In High-Performance Liquid Chromatography of Peptides and Proteins: Separation, Analysis and Conformation. Mant., C. T. and Hodges, R. S. eds., CRC Press, Boca Raton, FL. |
| 9. | Engelhardt, H. 1991. Size-exclusion chromatography of proteins. Ibid. |
| 10. | Montgomery. 2001. Design and analysis of Experiments, 5th Edition, John Wiley and Sons, New York. |
| 11. | Marston, F. A. O., and Hartley, D. L. 1990. Solubilization of protein aggregates. Methods in Enzymology 182:264-277. |
| 12. | Horwich, A. L., Weber-Ban, E. U., and Finley, D. 1999. Chaperone rings in protein refolding and degradation. Proc. Natl. Acad. Sci. USA. 96:11033-11040. |
| 13. | Augmedium™ Protocol Sheet v1.0, www.athenaes.com/technical_support.htm. |

